Calculate buffer pH using Henderson-Hasselbalch equation. Prepare common biological buffers with precise pH control for your experiments.
This calculator uses the Henderson-Hasselbalch equation to determine buffer pH based on pKa and the ratio of conjugate base to acid. Essential for preparing biological buffers with precise pH control for biochemical experiments, cell culture, and molecular biology applications.
Calculate buffer pH:
Popular biological buffer systems:
The fundamental equation for buffer pH:
pH = pKa + log₁₀([A⁻]/[HA])
Where:
• [A⁻] = base concentration
• [HA] = acid concentration
• pKa = acid dissociation constant Effective buffering occurs when:
Q: Why does temperature matter?
A: pKa values are temperature-dependent. Most pKa values decrease by ~0.03 units per 1°C increase.
Q: What's a good buffer concentration?
A: Typically 50-200 mM for biological applications. Higher concentrations increase capacity but may affect ionic strength.