Calculate the isoelectric point (pI) of proteins using accurate Henderson-Hasselbalch equation and binary search algorithm
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The isoelectric point (pI) is the pH at which a protein has no net electrical charge. At this pH, the protein will not migrate in an electric field and is least soluble in solution. pI calculation is essential for protein purification, crystallization, and understanding protein behavior in different pH environments.
Calculate protein isoelectric point in three simple steps:
This tool is essential when you need to:
Histone H3 protein sequence (basic protein):
MARTKQTARKSTGGKAPRKQLATKAARKSAPATGGVKKPHRYRPGTVALREIRRYQKSTELLIRKLPFQRLVREIAQDFKTDLRFQSSAVMALQEACEAYLVGLFEDTNLCAIHAKRVTIMPKDIQLARRIRGERAThis basic protein has a high pI due to many lysine and arginine residues.
Expected analysis results:
Isoelectric Point (pI): 11.27 Acidic residues: 8 (D, E) Basic residues: 22 (K, R, H) Net charge at pI: 0.00Includes detailed charge vs pH analysis table.
Q: What pKa values are used for calculations?
A: Standard biochemical pKa values: D=3.86, E=4.25, H=6.00, C=8.33, Y=10.07, K=10.53, R=12.48, N-term=9.69, C-term=2.34.
Q: How accurate is the Henderson-Hasselbalch calculation?
A: Very accurate for most proteins. Uses binary search with 0.01 pH tolerance for precise pI determination.
Q: Can I analyze protein fragments or peptides?
A: Yes, the tool works with any protein sequence length from peptides to full proteins.